![]() If you’re going to get just one rack, make sure it is larger than the biggest pan or baked good you would place on it. Rectangular racks offer the most versatility, as they can be used for cake layers as well as other baked goods like cookies and muffins. Round cooling racks are designed for cooling round cake layers. You’ll find that wire cooling racks are available in multiple sizes and shapes. The grid pattern is definitely my preference. ![]() A gridded rack provides more support and is less likely to leave marks from the wires. Both are theoretically functional, although racks with parallel wires instead of a grid pattern can allow baked goods to sag between the wires and leave crease marks on the bottom of baked goods. The wires are in either a parallel or grid pattern. Most cooling racks are made of heavy duty metal and may have a non-stick coating. Hazelnut Crescent Cookies Types of Cooling Racks Then as the first batch cools on the rack, you can remove them to a storage container or serving plate to make room for freshly baked ones. The cookies can be very close together on the rack, so you can actually fit a lot on one rack. One is for the pan itself, as it cools for a few minutes before transferring the cookies. Otherwise, I can usually get by with using two. For large batches of cookies, for instance, a few racks are nice to allow ample space for all the cookies to cool. How many racks you need will vary depending on how much you usually bake at one time. 6-Inch Spice Cake How Many Cooling Racks Do I Need? That air circulation will still help cool the pan more quickly. Of course, if you’re baking pies, cobblers, cheesecakes, or something else that doesn’t get removed from the pan for cooling, just place the pan on the rack and let it cool completely. This is a handy way to get bars, quick breads, and many other baked goods out of the pan and onto a rack to start cooling.
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